The Friedman School of Nutrition Science and Policy at Tufts University seeks internationally recognized leaders as candidates for a tenure-track or tenured faculty position at the level of Assistant, Associate, or Full Professor in food systems, sustainability, and climate change. The rank will commensurate with experience and accomplishments. Candidates must possess a doctoral degree in a relevant field (biological or agricultural sciences, economics, nutrition, public health, epidemiology, or a related field), and demonstrated interest and accomplishment in sustainability of the food system, resilience, and climate change impacts on food and nutrition.
Candidates must possess a doctoral degree in a relevant field (biological or agricultural sciences, economics, nutrition, public health, epidemiology, or a related field), and demonstrated interest in food systems, sustainability, and resilience in the face of climate change. A record of independent research and publications with external financial support is expected. A candidate’s areas of focus should complement the Friedman School’s existing strengths in research and teaching programs.
Review of applications will continue until the position is filled.